Ascorbic acid-Induced Frezing Tolerance in Spinach (Spinacia oleracea L.) leaves explored through metabolomics
Kyungwon Min1,2, Sang-Ryong Lee1 & Rajeev Arora2
(1Department of Biological and Environmental Science, Dongguk University, S.Korea,
2Department of Horticulture, Iowa State University, Ames, IA, USA)